How to Prepare Kashmiri Chai in 11 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

Kashmiri Chai is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Chai is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai:

1. Get 4 tbsp Kashmiri/Green tea
2. Get 8 cups ice cold water
3. Take Cardamom according to own taste
4. Take 1/2 tbsp baking soda
5. Take 1/4 tsp salt

Kashmiri tea is a favorite tea in Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

Instructions to make Kashmiri Chai:

1. Add tea and 3 cups water to a cooking pot and bring to a boil
2. When it comes to a boil add baking soda and salt
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
6. Strain the tea out
7. You can refrigerate for up to one week
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
9. First boil the milk with sugar according to taste then add tea according to taste
10. Cut up almonds and pistachios and add to the tea for flavour

In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds.

So that is going to wrap it up for this special food kashmiri chai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!