How to Make Schzewan paneer dosa in 13 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schzewan paneer dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. A spicy and tasty dosa for everyone.

Schzewan paneer dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Schzewan paneer dosa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have schzewan paneer dosa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Schzewan paneer dosa:

1. Take 2 cups rice soaked
2. Take 2 cups Urad daal soaked
3. Prepare 2 cups moong daal soaked
4. Prepare 3 capsicum chopped
5. Make ready 2 onions chopped
6. Make ready 3 tomatoes chopped
7. Get 250 gms paneer diced
8. Get 1 tspoon red chilli powder
9. Prepare 3 tspoon schzewan sauce
10. Take Salt as per taste
11. Make ready Oil

Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.

Steps to make Schzewan paneer dosa:

1. Soak rice urad daal moon daal overnight and grind into flowing consistency… Now saute capsicum than add all veggies and cook for 5 to 10 mins
2. Now add all masalas schzewan sauce and paneer mix well… Now add salt in dosa batter.. Mix well… Heat pan sprinkle some water on tawa and wipe it.. Now take spoonful batter and spread on pan very thin.. Add oil on sides of dosa cover it and let it cook on sim for 3mins.. U can cook by both sides optional.. Now add veggies in centre fold it… Dosa is ready to eat
3. Now cut into 2 or 3 Pieces and serve hot and enjoy schzewan paneer dosa😍

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai.

So that is going to wrap it up for this special food schzewan paneer dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!