Easiest Way to Make Almond shortbread lemon curd tart in 18 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond shortbread lemon curd tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond shortbread lemon curd tart is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Almond shortbread lemon curd tart is something which I’ve loved my whole life.

With an easy press-in almond shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape! While the shortbread crust is baking, prepare the lemon curd.

To begin with this recipe, we must prepare a few components. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond shortbread lemon curd tart:

1. Make ready 1 cup all purpose flour
2. Take 3/4 cup finely ground almonds (almond meal)
3. Make ready 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
4. Make ready 12 tbsp butter (1 1/2 stick) softened and cut into pieces
5. Make ready 1 tsp salt
6. Prepare 6 lemons
7. Make ready 1 cup sugar (again i used half half xylitol and splenda)
8. Take 8 egg yolks
9. Make ready 8 tbsp butter
10. Make ready 1/4 tsp salt
11. Prepare 1 pints blueberries

Lemons, both the zest and juice, are the main ingredients. If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.

Steps to make Almond shortbread lemon curd tart:

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together.
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
6. When everything incorporated add lemon juice and salt blend few more seconds
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy

For the shortbread bars: Add the flour, baking powder and salt to a bowl. Whisk to incorporate and then whisk in the ground almond and sugar mixture. This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. They taste like lemon bars - one of the best easy dessert recipes! This healthy lemon tart recipe is brought to you by my friends at Bob's Red Mill.

So that’s going to wrap this up with this exceptional food almond shortbread lemon curd tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!