Steps to Make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! in 22 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Make ready 3 cup Almond Flour
2. Take 1 tbsp almond extract
3. Prepare 1/4 cup coconut oil
4. Get 1/2 tsp baking soda
5. Make ready 1 egg
6. Make ready 2 egg whites
7. Get 1/4 tsp sea salt
8. Prepare 2 cup chocolate chips
9. Take 1/4 cup sugar free maple syrup

A super easy homemade almond flour chocolate chip cookie recipe. No softening butter, no refined sugars! I needed chocolate chip cookies, and rest. Any cookie that I prepared had to be beyond easy to make.

Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

I also didn't want anything overly heavy, like a wheat-based cookie. I used to make delicious sugar-free chocolate chip cookies but these have eggs so I can't share them with him anymore. What ingredients to make this almond flour chocolate chip cookie recipe? I used virgin unrefined coconut oil, it adds a lovely light coconut flavor to the cookies. These almond flour cookies are soft and chewy with slightly crispy edges.

So that’s going to wrap it up for this special food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!