Easiest Way to Prepare Jamaican style Banana Bread in 13 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamaican style banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jamaican style Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jamaican style Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.

You've Been Making Banana Bread Wrong This Whole Time. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican style Banana Bread:

1. Get 1 stick Butter
2. Prepare 1 cup Sugar
3. Make ready 1 Egg
4. Make ready 3 Ripe Bananas
5. Take 2 cup Flour
6. Make ready 2 tsp Baking Powder
7. Make ready 1 tsp Baking Soda
8. Get 1 tsp Cinnamon
9. Get 1/4 tsp Nutmeg
10. Make ready 1 pinch Salt
11. Make ready 1/2 cup Milk
12. Make ready 2 tsp Vanilla
13. Make ready Optional Ingredients
14. Get 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:

1. Preheat Oven to 350
2. Cream Butter and Sugar in a large mixing bowl
3. Add Egg, and mix well
4. Add Crushed Bananas to mixture and blend
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
7. Add the optional ingredients you have choosen
8. Pour into a greased loaf pan
9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that’s going to wrap this up for this exceptional food jamaican style banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!