Steps to Make Andhra Chicken fry< another simple one> in 28 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, andhra chicken fry< another simple one>. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Andhra Chicken fry< another simple one> is something which I’ve loved my entire life.

Andhra Chicken Fry is a mouth watering dish that would bowl you out with spicy and tangy flavours. Cook this amazing flavoured dish for your loved ones. Do share your experience with me here in comment section.

To begin with this particular recipe, we must first prepare a few ingredients. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Make ready 4 chicken breast, cut into medium to small pieces
2. Prepare 2 medium size onions, sliced finely
3. Take 2-3 green chillies, according to ur spice level
4. Get 1 tbsp ginger garlic paste
5. Prepare 2 springs Of curry leaves
6. Prepare marination:
7. Make ready 1 lime juice
8. Prepare 1 tbsp red chili powder: depending upon ur spice level, less/more
9. Take 2 tbsp garam masala powder, store bought
10. Get 2 tbsp ginger garlic paste
11. Prepare Salt

You can also learn how to bring this Andhra dish right into your kitchen and how to make it with our simple recipe guide. Take out just the chicken pieces without gravy and fry till golden brown. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same.

Instructions to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

I have tried my share of experimenting and I will be sharing my final touch to this simple but oozing with flavour South Indian spicy chicken fry. Fragrant and impossibly moreish, this chicken stir fry packs a punch with the trinity of spices from the state of Andhra Pradesh Although it is stir fried, the recipe usually has three layers to it. I already have a andhra style chicken curry recipe which i call my chicken iguru. This is another version, a much simpler version of it. Andhra chicken fry is a simple, spicy and delicious chicken fry recipe which is a popular menu in most of the Andhra Restaurants.

So that is going to wrap it up for this exceptional food andhra chicken fry< another simple one> recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!