Recipe of Almond Brittle (Pastelli Amygdalou) in 17 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, almond brittle (pastelli amygdalou). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Almond Brittle (Pastelli Amygdalou) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Almond Brittle (Pastelli Amygdalou) is something which I have loved my whole life. They’re nice and they look fantastic.

This delectable almond brittle is a great dessert to bring to a holiday party. Line a baking sheet with waxed paper. Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Brittle (Pastelli Amygdalou):

1. Get 100 grams Almonds
2. Get 225 grams Light Brown Sugar

Almond Brittle makes a delicious homemade gift. Pack it in a jar or candy bag. Garnish ice cream and kheer to give a gourmet look. This particular recipe is perfect for a holiday event or a tasty dessert to keep cold for later.

Steps to make Almond Brittle (Pastelli Amygdalou):

1. On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
2. Crush almonds into smaller pieces.
3. Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
4. Let the sugar melt completely.
5. Add in the crushed almonds and combine both ingredients.
6. Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂

You will commonly see Almond Brittle served in the winter time as a Holiday gift wrapped in Christmas bows. Like I said, you can substitute any nut or seed. The brittle will keep at room temperature for a couple of weeks if stored in an airtight Ziplock bag or Tupperware box. This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp and almost honeycomb-like.

So that’s going to wrap it up for this special food almond brittle (pastelli amygdalou) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!