Steps to Prepare Honey Almond Corn Bread in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey almond corn bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

Honey Almond Corn Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Almond Corn Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Almond Corn Bread:

1. Prepare 1 cup almond flour
2. Prepare 1 cup yellow cornmeal
3. Prepare 1/4 cup sugar or blue agave
4. Take 3 tsp baking powder
5. Take 1/2 tsp salt
6. Take 2 large eggs
7. Make ready 1 cup almond milk
8. Make ready 2 tbsp corn starch
9. Prepare 1/4 cup canola oil
10. Get 1/4 cup honey

Honey Cornbread is buttery, lightly sweet, moist on the inside, and crisp on the outside. Serve it with BBQ, chili, greens, ham, and more. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins? Yes, almond milk or soy milk.

Steps to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like.

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