Easiest Way to Make Matar Paneer in 15 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Matar Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar paneer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Take 200 gms paneer
2. Make ready 100 gms mattar
3. Get 2 Tomatoes
4. Get 2 Onions
5. Get 1 inch ginger
6. Make ready As required Coriander
7. Take 1/2 tsp turmeric powder
8. Prepare 1/4 tsp cumin
9. Make ready As Required Cinnamon
10. Take As per taste Salt
11. Make ready 2 tsp coriander powder
12. Prepare 1/4 tsp red chilli powder
13. Make ready 1/2 tsp garam masala
14. Make ready 2 green chillies

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer:

1. Take oil in a pan. Add cinnamon piece to it. Add puree of tomato and ground onion to it.
2. Add all the spices to it and then add paneer and matar to it.
3. Add 1/2 cup of water to it. Your matar paneer is ready.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that’s going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!