Simple Way to Prepare Sour Cream Banana Bread (no eggs) in 31 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cream banana bread (no eggs). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life. They’re nice and they look fantastic.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Worlds Best Sour Cream Banana Bread.

To begin with this particular recipe, we have to prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Prepare bread
2. Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Take 1 1/2 cup all-purpose flour
4. Make ready 1 1/4 cup sugar
5. Make ready 1/4 cup sour cream
6. Take 1/4 cup canola oil
7. Take 1 tsp baking soda
8. Make ready 1 tsp vanilla extract
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Prepare glaze
12. Make ready 1/4 cup sour cream
13. Make ready 3/4 cup confectioners sugar
14. Prepare 1/4 tsp vanilla extract

Add dry ingredients, then bananas, nuts and sour cream. It's easy to follow and yields an incredibly delicious bread. Second time making it, I used five bananas since I had no sour cream or yogurt. Add eggs, bananas, vanilla and sour cream.

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. · Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe.

So that’s going to wrap it up for this special food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!