Easiest Way to Make Egg-free, Dairy-free Banana Bread in 19 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg-free, dairy-free banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg-free, Dairy-free Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg-free, Dairy-free Banana Bread is something which I have loved my whole life.

Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families… And it's what I always use to make our dairy-free and egg-free banana bread muffins. It's no stick, no teflon, and no need for cupcake wrappers when I'm just making a snack for home. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg-free, Dairy-free Banana Bread:

1. Make ready 4 bananas
2. Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
3. Make ready 300 ml soy milk
4. Prepare 1/2 cup sugar
5. Prepare 3 cup all-purpose flour
6. Make ready 2 tbsp baking powder
7. Make ready 1 cup chopped walnuts (or your favourite nuts)
8. Make ready dried fruit (optional, I used slice apple)

Series Description: You can make a gluten-free alternative to nearly every side dish, main dish or full course meal that you can think of with the right. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients.

Instructions to make Egg-free, Dairy-free Banana Bread:

1. Mash 3 bananas and slice 1 banana
2. Mix mashed banana with oil, soy milk and sugar
3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
4. Add sliced banana, nuts and dried frite.
5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
6. Keep the banana bread 24hr before serve for better taste.

It's egg & dairy free, has an oil-free option, and is the best banana bread ever! This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years. The banana bread has minimal ingredients but is light, moist and delicious! I toss overripe banana's in the freezer until I have enough.

So that is going to wrap this up for this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!