Steps to Make Banana bread in 28 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Make ready 230 grams butter
2. Get 350 grams brown sugar
3. Prepare 250 grams eggs
4. Take 2 grams salt
5. Make ready 450 grams all-purpose flour
6. Prepare 15 grams baking powder
7. Take 250 ml milk
8. Prepare 500 grams bananas
9. Get 30 ml vanilla extract
10. Make ready cocoa (optional)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana bread:

1. beat the sugar and butter until creamy and smooth texture
2. Incorporate eggs one by one and keep mixing
3. Sift flour and baking powder
4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
5. Pour the mixture into two greased loaf molds
6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
7. Bake at 180 ° C for 30 minutes

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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