Guide to Make Pizza Dough Cinnamon Rolls in A Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Transfer the cinnamon rolls to the prepared pan, leaving space between them. Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe. Cinnamon rolls are a comfort food - the sweet smell of cinnamon lingers in the kitchen, and the warm and sweet rolls are a treat that I can eat all year long.

Pizza Dough Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pizza Dough Cinnamon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough Cinnamon Rolls:

1. Take 1 1/2 cups left over pizza dough
2. Get 1/4 cup or more unsalted butter, softened
3. Get as needed Granulated sugar
4. Get 1-2 tablespoons/as needed cinnamon powder
5. Make ready For the glaze:
6. Make ready 1/2 cup icing sugar
7. Make ready 1-2 teaspoons milk or water

Sprinkle mixture over apples.. sugar frosting when cool. Roll out the pizza dough and evenly spread the cinnamon filling over it. Roll the dough back up into a tube. Cut the tube in half lengthwise.

Steps to make Pizza Dough Cinnamon Rolls:

1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
2. Sprinkle all over with sugar and cinnamon powder generously.
3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
7. Serve decadent, warm, divine cinnamon rolls immediately.
8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

Twist the dough to form one long braid. Bring both ends together to create a circular shape. Just roll out the dough and top with butter and cinnamon sugar. Then roll it up, slice, and bake. Who even needs pizza when these garlicky, buttery, cheesy rolls are so easy to make?

So that’s going to wrap it up with this special food pizza dough cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!