Simple Way to Make Paneer pulav in 28 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer pulav is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer pulav is something which I’ve loved my whole life. They’re fine and they look fantastic.

Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick.

To begin with this recipe, we have to prepare a few components. You can cook paneer pulav using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer pulav:

1. Get 2 cups rice (any)
2. Get 2 tbspoon carrot, tomatoes, French beans each
3. Make ready 4 tbspoons of cabbage chopped
4. Get 5/6 green chillies sliced
5. Prepare 200 gms paneer
6. Get 6/7 black pepper corns
7. Take 2 sticks cinnamon
8. Make ready 2/3 bay leaf
9. Get to taste Salt
10. Prepare 1/2 tspoon kitchen king masala
11. Make ready 3 tbspoon desi ghee (clarified butter)
12. Make ready 1 tspoon peanuts
13. Make ready 6/7 cashwes

Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers.

Instructions to make Paneer pulav:

1. Soak rice in water for ten minutes.chop all veggies
2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however. This paneer rice is super easy to make, it has a delicious and rich, saffron flavor.

So that is going to wrap it up for this exceptional food paneer pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!