Guide to Prepare Buttermilk Banana Bread in 33 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

Buttermilk Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttermilk Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Banana Bread:

1. Get 1/2 cup unsalted butter, softened to room temperature
2. Take 1 cup sugar (I used half granulated, half brown)
3. Get 2 large eggs, at room temperature
4. Take 1 cup mashed banana (about 3 medium or 2 large)
5. Prepare 1/4 cup buttermilk, at room temperature
6. Get 1/2 tsp. vanilla extract
7. Make ready 1 3/4 cup all purpose flour
8. Prepare 1 tsp. baking powder
9. Make ready 1/4 tsp. salt
10. Get 1/8 tsp. baking soda

The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates.

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

So that is going to wrap it up for this exceptional food buttermilk banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!