Simple Way to Prepare Homemade Banana Bread in 33 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe This banana bread was very moist, despite the fact that I didn't have enough bananas (I. Moist and delicious banana bread recipe.

Homemade Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Bread:

1. Get 4 VERY ripe Bananas
2. Take 2 1/2 Cups All-purpose flour
3. Prepare 1 cup Brown sugar
4. Prepare 1/2 cup granulated sugar
5. Take 1 stick butter melted
6. Get 2 eggs
7. Take 1 1/2 tsp Vanilla
8. Prepare 1/2 cup chopped pecans
9. Make ready 1 tsp salt

Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and This is our favorite banana bread recipe! You'll need ripe bananas (three of them), flour, butter, eggs. This homemade banana bread is made with a ton of ripe bananas, a little butter, and greek yogurt. It's packed with flavor and so moist!

Instructions to make Homemade Banana Bread:

1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
2. Grease loaf pan or glass dish of your choice with non-stick spray.
3. Mash bananas and mix in all wet ingredients.
4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
5. Pour mixture into a greased pan or baking dish.
6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
7. Enjoy!

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