Recipe of Sourdough Banana Bread in 28 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.

Sourdough Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:

1. Get 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Make ready 40 g condensed milk
4. Get 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Take 1 cup unfed sourdough starter(room temperature)
7. Make ready 3 bananas, mashed
8. Prepare 240 g all purposes flour, sifted
9. Take 1/2 tsp salt
10. Take 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that is going to wrap it up with this special food sourdough banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!