Recipe of Salted Caramel & Chocolate Chip Banana Bread in 12 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salted caramel & chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.

Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Get 2 cups all purpose flour
2. Take 1 teaspoon baking powder
3. Make ready 1/2 teaspoon kosher salt
4. Take 1/2 cup butter (room temperature)
5. Get 3/4 cup dark brown sugar
6. Prepare 2 large eggs
7. Prepare 4 very ripe bananas (don't mash until ready to mix)
8. Take 1 tablespoon vanilla extract
9. Get 1/4 cup granulated sugar
10. Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Get 1/2 cup Hershey’s Milk Chocolate Baking Chips

Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. Caramel-Mocha-Sea Salt Cupcakes Recipe This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. It's good on a spoon. it's even better in dessert.

Steps to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. I receive a lot of requests to share my Signature Salted Caramel Sauce, which I'm happy to do because I believe everyone deserves a. Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.

So that is going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!