Easiest Way to Prepare Himalayan Lemonade in 19 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, himalayan lemonade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Himalayan Lemonade is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Lemonade:

1. Prepare 1 cup Lemon juice
2. Take 1 cup White Sugar
3. Prepare 6 cup Cold water
4. Take 2 tbsp Himalayan Sole (see my recipe on how to make)

Information about Lemonade Fruit including applications, recipes, nutritional value, taste, seasons Lemonade fruits look and feel like a classic lemon. They are round to oval with smooth, pale, yellow. Yoga teacher and blogger Victoria Moore drinks charcoal lemonade once or twice a week — making her own from lemon juice, organic maple syrup, Himalayan sea salt and activated charcoal powder. West Soy Organic tofu rich in Himalayan spices and fresh seasonings with a touch of cream.

Steps to make Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.

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So that’s going to wrap it up with this exceptional food himalayan lemonade recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!