Recipe of Halloween TrayBake in 22 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween traybake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween TrayBake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Halloween TrayBake is something that I’ve loved my whole life. They are fine and they look wonderful.

Our Halloween traybake should put a smile on your kids' faces and put a healthy dent in your This Halloween traybake is definitely a good way to use up all the leftover sweets your ghosts, witches. Silvana Franco shows you how to make a fun creepy crawly cake that's perfect for Halloween parties. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloween traybake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween TrayBake:

1. Get For the Sponge:
2. Take 4 eggs, weighed in their shells
3. Take Caster sugar, cooking margarine & Self raising flour (all wieghed to the same weight as the eggs)
4. Get 1 pinch salt
5. Make ready Vanilla extract
6. Get For the Buttercream:
7. Prepare 500 g Butter
8. Prepare 1 kg icing sugar

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Instructions to make Halloween TrayBake:

1. Grease your tray (I used a disposable lasagne tray). Preheat the oven to 170C fan.
2. Beat the sugar and margarine together until light and fluffy.
3. Add 2 eggs, vanilla extract and a good handful of flour, then beat on high. Continue to add the eggs one at a time whilst the mixer is on high until they are fully incorporated into the mix.
4. Add the flour and salt `and beat on low speed and until mostly combined, then finish of the mixing by hand.
5. Spoon the mixture into your prepared tray andbake for 20-25 mins. Check that the cake is cooked with a knife or skewer. Leave to cool before decorating.
6. For the Buttercream: Cream the butter and sugar together with a tsp of vanilla extract until light and fluffy.
7. To decorate I used buttercream in black, green, orange and purple, and used piping tips, Wilton 2D, Wilton 125 large petal tip, Wilton 1M & Wilton 4B Closed Star nozzle. Then added lots of sprinkles and embossed fondant discs.

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So that is going to wrap it up for this exceptional food halloween traybake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!