How to Prepare Vegetable Paneer Spread in 15 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable paneer spread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Paneer Spread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Paneer Spread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable paneer spread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paneer Spread:

1. Take 6 round shaped bread slices
2. Get 1 cup soft paneer
3. Take 1 cup chopped Vegetables of your choice
4. Make ready 1 tbs hung curd
5. Take 3 garlic cloves
6. Prepare as needed leaves of basil or coriander
7. Make ready 1/2 tsp black pepper
8. Get to taste Salt
9. Take 1 tbs olive oil
10. Get 1 tsp Italian Seasoning
11. Prepare as needed Cheese and sauce for garnishing

Now mash the softened vegetables and paneer. Transfer to the blender or food processor to blend it into a fine smooth puree. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.

Steps to make Vegetable Paneer Spread:

1. Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
2. Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
3. Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even bake these paneer cutlets. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. Sprinkle the chopped cilantro and mint on top it. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent.

So that’s going to wrap this up with this special food vegetable paneer spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!