Recipe of LAUKI Halwa in 26 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauki halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

LAUKI Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. LAUKI Halwa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauki halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LAUKI Halwa:

1. Take Bottle gourd
2. Make ready To taste Sugar
3. Make ready As needed Milk
4. Get As needed Ghee
5. Take as needed Dry fruits

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Steps to make LAUKI Halwa:

1. Wash the lauki peel and grate with the grater
2. Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
3. After that add sugar to it and again let the mixture boil
4. You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
5. Halwa is ready to serve

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

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