Recipe of Dum aloo, bengali style,no onion no garlic in 31 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dum aloo, bengali style,no onion no garlic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dum aloo, bengali style,no onion no garlic is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dum aloo, bengali style,no onion no garlic is something that I’ve loved my entire life.

Dum Aloo is a very authentic and tasty veg side dish recipe which goes absolutely perfect with polao, khichdi, fulka, Paratha or any rice or chapati items. Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day.

To get started with this recipe, we have to prepare a few components. You can cook dum aloo, bengali style,no onion no garlic using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dum aloo, bengali style,no onion no garlic:

1. Make ready Potato medium size 4 nos
2. Take as needed Water
3. Get Salt
4. Prepare Tomato 2 medium.size
5. Take Ginger paste
6. Make ready Dry red chilli whole
7. Prepare Dry red chilli powder
8. Prepare Termeric powder
9. Get Corriender power
10. Take pinch Geram masala,a
11. Take Cumin seed
12. Take Green corriender
13. Get Green chilli
14. Make ready 1 tsp Sugar
15. Take leaf Bay

I mentioned a few times before in my blog that how much we Bongs love potato and. Serve Dum Aloo with rice, roti or naan. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. This recipe is low fat as baby potatoes So especially when we do not use onion and garlic it is little tough to make distinguish gravy for each curry dish.

Instructions to make Dum aloo, bengali style,no onion no garlic:

1. Wash potatoes and put in cooker to boil with enough water and lil salt
2. After 2 whistle swich off gas and take potato out.
3. Peel potatoes and keep aside in a bowl.
4. Cut from middle in 2 halves and sprinkle termeric powder and salt on same.
5. Now in a kadhai take oil to fry these potatoes.
6. Once oil is hot put potatoes and fry them till golden brown.
7. Once done,take potatoes out in same bowl.
8. Now in same oil, put one tbs cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes
9. Do not grind the tomatoes as it won't give desired texture.
10. Cook for 2 min, once tomatoes mashed add salt as per taste, remeber we already had some added in potatoes, lil termeric powder,red chilli powder and. Cook for next one min
11. Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well.
12. Once masla layers on potatoes,now add slited green chillies and 1/2 cup water.
13. Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste.
14. Switch off gas serve hot with Luchi/Puri/paratha

Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious. Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don't want that.

So that’s going to wrap this up with this exceptional food dum aloo, bengali style,no onion no garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!