Recipe of Zarda chawal in 24 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, zarda chawal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Zarda chawal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zarda chawal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zarda chawal using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zarda chawal:

1. Take 1 glass sela chawal
2. Prepare Pani
3. Prepare 1 tsp zarda rang
4. Get 1/4 cup oil
5. Prepare 4 laung
6. Make ready 4 sabz ilaichi
7. Get Nariyal
8. Make ready Badam
9. Prepare Pista
10. Get Kishmish
11. Prepare 1/3 cup doodh
12. Take 3/4 cup cheeni
13. Prepare 1 tsp kewra water
14. Take Namkeen khoya

This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.

Instructions to make Zarda chawal:

1. Sabse pehle ek pot ko high flame pr rakhen aur usmen khula pani shamil kren.
2. Ubaal ane pr zarda rang shamil kren aur sath hi sella chawal jo k dhokr 1 hr tk bhigo kr rakhe hue the, strain krke shamil kren.
3. Chawal 80 % boil hone k baad strain krlen.
4. Ab ek pot ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi laung aur sabz ilaichi shamil kren.
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil kren aur 2-3 mins tk cook kren.
6. Ab doodh aur cheeni shamil kren aur cheeni ghul jane k baad uble chawal shamil kren aur ache se mix krlen.
7. Pani dry hone k baad kewra water shamil kren aur sath hi apne hisaab se namkeen khoya bhi shamil kren aur aluminium foil ya kapde se cover krke tawe k uper 15 mins tk dum pr pkaen.
8. 15 mins k baad flame off krden aur chawal open kren aur mix krlen.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.

So that is going to wrap this up with this special food zarda chawal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!