Easiest Way to Prepare Paneer in Cashew Gravy in 21 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer in cashew gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer in Cashew Gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer in Cashew Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.

To begin with this particular recipe, we have to prepare a few components. You can have paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in Cashew Gravy:

1. Prepare 200 grams Paneer
2. Prepare 4 tbsp Oil
3. Prepare 2 Onion
4. Make ready 2 tomato
5. Make ready 1 tbsp ginger garlic
6. Prepare Salt
7. Prepare 1/4 tsp turmeric
8. Take 1 tsp garam masala
9. Prepare 1 tbsp pepper powder
10. Prepare 100 grams Cashew
11. Get leaves Coriander

How to make Kaju Paneer Gravy (Cashew nut and Cottage cheese gravy). Navratan Korma/Paneer Gravy in Tamil/Mushroom Gravy in Tamil/Mix Veg Gravy in Tamil/Kalyana Veg Gravy in Tamil/Paneer Butter Masala/Paneer Curry/Paneer Gravy/Mushroom Gravy. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.

Instructions to make Paneer in Cashew Gravy:

1. Add oil to a pan. Once it is hot, add cumin seeds, followed by onions.
2. Add ginger garlic, tomatoes. After 5 mins, add all masala powders.
3. Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy.
4. You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins.
5. Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served.

Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy However, it is important that the cottage cheese is really fresh and soft, in order to enjoy the Paneer in Quick White Gravy. The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy. This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. Even if you're not eating a vegetarian or vegan diet, this simple cashew-based gravy is an option that is easy, healthy, low in fat and cholesterol free.

So that is going to wrap it up for this special food paneer in cashew gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!