How to Prepare Saag with egg in 14 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, saag with egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Latte saag with eggs Mix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities item. Saag mixed with eggs or eggs mixed with saag they are both the same thing for Sehar. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

Saag with egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Saag with egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have saag with egg using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Saag with egg:

1. Take 1 bowl cooked saag (see recipe)
2. Get 2 eggs
3. Take Large Pich salt and red chilies
4. Take 2 spn oil

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Steps to make Saag with egg:

1. Pan m oil grm kr k eggs m namak or lal mirch dal k beat kr k scumbled egg bna kr utar lein
2. Usi pan m saag dal kr grm krein or eggs ko daal kr mix kr lein or pratho k saag kha lein😉😉

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