How to Make Sabudana cutlets in 13 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana cutlets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

.tikki recipe, sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe snacks recipes collection with this post of sabudana cutlet recipe. it includes, sabudana. Sabudana cutlet is a healthful, tasty and absolutely a delicious breakfast recipe. You can also have sabudana cutlets as an evening snack.

Sabudana cutlets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sabudana cutlets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana cutlets using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana cutlets:

1. Get 1 cup soaked sabudana
2. Take 5 boiled mashed potatoes
3. Take to taste Salt
4. Get 2 Chopped green chilli
5. Get As needed coriander leaves
6. Take Ghee for frying

Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious. Tips for making tasty Sabudana Cutlets-. Rinse the sabudana in a colander till the water runs clear and soak them in water in the same level as sabudan is.

Instructions to make Sabudana cutlets:

1. Take a bowl. Add boiled mashed potatoes and sabudana, salt, green chilli, coriander leaves. Mix well.
2. Make small balls and shape them as tikki or cutlets
3. Take a pan. Add ghee heat it well. Add sabudana cutlets in pan.Frying till golden brown
4. Serve with chutneys or tea.

The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Sabudana Vadas are a traditional and beloved Maharashtrian snack of deep fried crispy patties Make these popular Maharashtrian Sabudana Vada on a cold evening or rainy day and enjoy as an. I like to add more green chillies and ginger to sabudana based recipes as they are quite bland and tastes nice only when they are nicely. How to Make Sabudana Potato Cutlets. Soak the sabudana in water and keep aside for about two hours.

So that’s going to wrap this up for this special food sabudana cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!