Recipe of Coconut and peanut chutney in 13 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut and peanut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut and peanut chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut and peanut chutney is something which I have loved my whole life.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Recipe for easy and quick peanut coconut chutney that can be made in minutes. We are a typical South Indian "idli-dosa" for breakfast family.

To get started with this recipe, we have to prepare a few components. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut and peanut chutney:

1. Get 1 cup grated coconut
2. Take 1/2 cup peanuts
3. Make ready 3-4 tbsp curd
4. Get to taste Salt
5. Make ready to taste Black pepper
6. Take 1 tbsp tamrind pulp
7. Get leaves Some curry
8. Make ready 1 tbsp cumin seeds
9. Get 1 tbsp carom seeds
10. Get 1 tbsp ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

It is then tempered with little oil, mustard seeds It is also known as roasted gram. If you don't have these then you can add the same amount of roasted peanuts. Another substitute is to roast chana dal. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course.

So that is going to wrap this up for this special food coconut and peanut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!