Recipe of Punjabi Chhole in 32 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi chhole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many.

Punjabi Chhole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Punjabi Chhole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook punjabi chhole using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chhole:

1. Get 150 gm kabuli Chana (Chhole)
2. Prepare 2 boiled potato medium size
3. Prepare 1 tomato large
4. Take 2 onion medium size
5. Get 4 Garlic cloves
6. Get 1 inch Ginger
7. Make ready 1 green chili
8. Make ready 2 Tbsp Besan
9. Get 1 tsp cumin seeds
10. Take 1/2 tsp mustard seeds
11. Take 1/2 tsp black pepper
12. Take 5 cloves (2 for boiling and 3 for curry)
13. Get 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
14. Take 2 star (1 for boiling and 1 for curry)
15. Prepare 3 Bay leaves (1 for boiling and 2 for curry)
16. Take 2 black cardamom (1 for boiling and 1 for curry)
17. Make ready 1/2 tsp turmeric powder
18. Take 1 tsp red chilli powder
19. Get 1/2 tsp Kashmiri red chilli powder
20. Prepare 1 1/2 Coriander powder
21. Take 1/2 tsp cumin powder
22. Get 1/2 tsp garam masala
23. Make ready 1 tsp chhole masala
24. Make ready 1 tsp dry mango powder
25. Take Salt as per the taste
26. Take 1 tsp kasuri methi
27. Prepare Pinch red Color
28. Take leaves Chopped green coriander

The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Punjabi Chhole/Chana masala with tandooru roti.

Steps to make Punjabi Chhole:

1. First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
2. Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
3. Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
4. Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂

Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

So that is going to wrap this up with this special food punjabi chhole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!