Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instantly prepared dum ka keema..!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instantly prepared dum ka keema..! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instantly prepared dum ka keema..! is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have instantly prepared dum ka keema..! using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instantly prepared dum ka keema..!:
- Get 600 grams Mutton Keema
- Get 1 large onion
- Get 20-25 Few almonds like
- Prepare 2 tablespoons Desiccated coconut powder
- Take 1/2 teaspoon homemade Garam masala powder
- Get 1 teaspoon crushed kasuri methi
- Make ready 3-4 tablespoons yoghurt (curd)
- Get 4-5 tablespoons Oil for cooking
- Make ready Salt as per taste
- Prepare 1 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon ginger garlic paste
- Take 2 green chili’s
- Prepare as needed Coriander leaves for garnishing
- Make ready 1/2 Lime juice to drizzle over
- Take 1 inch cinnamon stick
- Make ready 3 cardamom
- Take 4 Cloves
Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Other Urdu cooking recipes and video cooking recipes are also available online. Jauns.lv jau rakstīja, ka apsargs Daugavpils veikala būvniecības veikala „Depo" apmeklētājam - kādam vīrietim par nevēlēšanos uzvilkt mutes un deguna aizsargmasku sejā iesmidzināja asaru gāzi. Šis notikums izraisīja plašu rezonansi un komentāru jūru interneta vidē.
Instructions to make Instantly prepared dum ka keema..!:
- Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
- Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
- Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
- Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!
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So that is going to wrap this up for this special food instantly prepared dum ka keema..! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
