Simple Way to Make Chick pea masala in 20 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chick pea masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. All Reviews for Chana Masala (Savory Indian Chick Peas). This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Chickpea Tikka Masala, to be exact.

Chick pea masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chick pea masala is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chick pea masala using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chick pea masala:

1. Make ready 1 cup -black chick peas
2. Make ready 1 -onion(chopped)
3. Make ready 1 -tomato(chopped)
4. Take 1 tsp -jaggery
5. Take 1 tsp -garam masala
6. Make ready 1/4 cup- grated fresh coconut
7. Prepare 2 tbsp -oil
8. Prepare For Masala
9. Make ready 4-5 -dried red chilli
10. Make ready 1 tsp -coriander seeds
11. Prepare 1 tsp -cumin seeds
12. Make ready 3-4 -cloves of garlic
13. Get Small piece of ginger
14. Get 3-4 -cloves
15. Take 2 small -cinnamon
16. Prepare 1 tsp -turmeric powder
17. Prepare to taste Taste
18. Make ready as needed Water

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight. This delicious (and Vegan!) Chickpea Tikka Masala recipe hits the spot when you're craving Indian food. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal.

Instructions to make Chick pea masala:

1. Soak the chick peas in water about 4-5hours. After drain off water from chick peas and wash in clean water. Put a pressure cooker on medium flame and add chick peas in it along with enough water. Close the lid and pressure cook them for 2 -3 whistles.Once done let the cool and keep aside.
2. Place the all masala ingredients in blender and make thick paste.
3. In pan heat oil add onion and saute until onion golden brown. add salt and tomato and cook for mins add garam masala and boiled chick peas and saute for mins add masala thick paste and jaggery and cook for mins. Add coconut and little water and mix well. Cook for 4-5mins in a low flame and switch off the heat.
4. Serve chick peas masala with chapatis or rice as you like.and enjoy!.. You can add coriander leaves. Thank you 😍

It's dairy-free and sugar-free, made with protein-rich chickpeas. Authentic Channa Masala (Indian Chickpea Curry). The humble chickpea also known as chick peas or garbanzo beans. They are so versatile in so many cultures from the Middle Eastern Hummus. Chickpea masala is a versatile dinner choice because it can be used for the main course or side dish.

So that’s going to wrap this up for this exceptional food chick pea masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!