Guide to Prepare Paneer chilly dosa in 26 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer chilly dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the.

Paneer chilly dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paneer chilly dosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer chilly dosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer chilly dosa:

1. Take 4 cup dosa batter
2. Prepare 2 tbsp oil
3. Make ready 2 tbsp butter
4. Get 1 cup chopped paneer
5. Take 1 cup chopped cabbage
6. Prepare 1/2 cup chopped capsicum
7. Get 1/2 cup chopped onion
8. Prepare 1/4 cup chopped tomatoes
9. Make ready to taste Salt
10. Prepare 2 tbsp chopped green onions
11. Take 1 tbsp chopped garlic
12. Make ready 1 tbsp tomato sauce
13. Prepare 1 tsp soya sauce
14. Take 1 tsp red chilli powder
15. Make ready 1/2 tsp black pepper powder

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only helping you become better at.

Steps to make Paneer chilly dosa:

1. Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
2. Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
3. Make a dosa on non stick tawa with half cup dosa batter
4. Apply some butter, add filling and fold it.Serve with garlic chutney.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up with this special food paneer chilly dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!