Easiest Way to Prepare Banarasi Stuff Dum Aloo in Chaat Flavour in 20 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banarasi stuff dum aloo in chaat flavour. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banarasi Stuff Dum Aloo in Chaat Flavour is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banarasi Stuff Dum Aloo in Chaat Flavour is something that I’ve loved my whole life. They are nice and they look fantastic.

Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try.

To get started with this recipe, we have to prepare a few ingredients. You can have banarasi stuff dum aloo in chaat flavour using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Take Potatoes 3 Big
2. Prepare 1/2 Bowl Ginger,Garlic, Onion Paste
3. Make ready 1/2 Bowl Kaju Paste
4. Prepare 2 tsp Kashmiri Red Chilli Powder
5. Prepare 1 tsp Turmeric Powder
6. Get 3 tbsp oil
7. Make ready 2 tbsp ghee
8. Make ready 1 tsp Garam Masala
9. Make ready Salt as per taste
10. Take Half cup grated paneer
11. Make ready 3 tbsp mint-coriander green chutney
12. Take 1 tsp chaat masala
13. Prepare 2 tbsp chopped Kaju
14. Take 2 tbsp chopped kismis
15. Prepare Sliced fried potato - half cup

Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. Banarasi dum aloo: This is again a light recipe and served typically for breakfast along with poori.

Instructions to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Peel the potatoes and give them cylindrical shape by slicing the sides
2. Keep aside the peeled potato slices for Frying
3. Scoop the cylindrical potatoes in the centre
4. Deep fry the scooped potatoes in oil
5. Deep fry the sliced potatoes
6. Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
7. Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
8. Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
9. GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
10. Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
11. Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.

The base of the curry can be either yogurt or tomatoes It is a rich and heavy but lightly spiced version of the dish. How to make dum aloo in the Instant Pot? The recipe I am sharing leans more towards the. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you Banarasi dum aloos look decadent. I think i can try these today This looks so good! Can you substitute Fenugreek seeds for leaves or will that change the flavor too.

So that’s going to wrap this up with this special food banarasi stuff dum aloo in chaat flavour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!