Guide to Prepare Homemade Ham & Vegetable Soup in 17 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade ham & vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Ham & Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Ham & Vegetable Soup is something that I have loved my whole life.

Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Homemade pizza dough + ham & cheese = handheld bliss!

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Ham & Vegetable Soup:

1. Take 2 32- oz.containers of chickin broth
2. Get 1 28-oz. can of diced tomatoes
3. Get 1 large onion- peeled- chopped
4. Prepare 1 2 # bag of frozen mixed vegetables
5. Get 1 cup leftover ham broth ( from your ham you have already made)
6. Get 3 cup chopped ham
7. Prepare 3 medium potatoes - peeled- chopped
8. Prepare 2 cup chopped celery
9. Get 3 cup chopped cabbage
10. Make ready 1 tbsp chopped parsley
11. Take 1 salt and pepper to taste
12. Prepare 6 cup water
13. Take 1 cup corn
14. Make ready 1 cup lima beans

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Steps to make Homemade Ham & Vegetable Soup:

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

Homemade stock made from a ham bone or ham hocks. As much as I love our homemade bacon, I've yet to decide on a favorite cut of pork from our homegrown hogs. Because after this ham was cured, smoked. Homemade Ham and Cheese Stuffed Bread. Stuffing - When I get ham I use ham but here in Israel ham is not easily available.

So that’s going to wrap it up for this exceptional food homemade ham & vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!