Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life.
How to make grilled cheese sandwiches. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes This takes grilled cheese to a whole new level! We used fresh mozzarella and dipped in tomato soup!
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Prepare 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Prepare to taste Black pepper
The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. Especially to make pesto for this awesome sandwich. But there's no shame in bringing a jar of store-bought pesto with you. Scatter tomatoes over bottom half of ciabatta; discard juices in bowl.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Quick & easy grilled cheese and tomato sandwich made on tawa (skillet) or pan. these tomato and cheese sandwiches make for an easy, quick brunch Serve these tomato cheese sandwiches with any dip or tomato sauce or chutney. You can also accompany some potato chips or banana wafers or. butter, egg whites, sandwich, cheese, tomato, preserves. I've eaten a ton of them in my life, and I still love them.
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