Guide to Make Southern Smoked Brisket in 27 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern smoked brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Smoked Brisket is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Southern Smoked Brisket is something that I’ve loved my entire life.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To begin with this recipe, we must prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Brisket:

1. Get 12 lb Brisket
2. Make ready 1 Large multi rack smoker
3. Prepare 1 Garlic Salt - evenly coat meat both side
4. Take 1 Sea Salt - evenly coat
5. Take 1 white pepper - evenly coat
6. Get 1 worcestershire sauce - even coat
7. Make ready 1 Caraway Seeds - even coat
8. Make ready 1 thyme - even coat
9. Get 1 basil - even coat
10. Make ready 2 onion - sliced
11. Take 1 Honey - even coat
12. Prepare 3 of the 30 BEERS
13. Get 1 can Dr. Pepper
14. Prepare 1 meat injector
15. Get 1 Red oak
16. Make ready 1 Pecan Wood
17. Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Southern Smokehouse - Taste of the South. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. One alternative method that I've used is.

Instructions to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of To cook a worthy brisket at home, Franklin says, "You want an offset smoker—that's the style with a. Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". A step-by-step method for smoking the perfect brisket every time. Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity.

So that’s going to wrap this up for this exceptional food southern smoked brisket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!