Recipe of Kashmiri Dum Aalo in 26 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aalo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aalo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kashmiri Dum Aalo is something that I’ve loved my entire life.

The classic Dum Aloo made in Kashmiri style with flavourful spices. dum aloo recipe is one such baby potato based recipe from the popular kashmiri cuisine. Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aalo using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aalo:

1. Make ready Potato 750gm,white oil 5tbsp,garam masala 1tbsp,bay leaves 3pcs
2. Take Hing 1 pinch,tomato 1 big size,kashmiri red chilli powder 2tsp,
3. Make ready Red chilli powder 2tsp,ginger paste 1tsp,cashew paste 2tsp,salt
4. Make ready Raisin-watermelon seed paste 2tsp,sugar,garam masala powder 1tsp
5. Get Peas 2tbsp,ghee 2tsp,water

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Instructions to make Kashmiri Dum Aalo:

1. Take the potatoes and clean well.
2. Boil the potatoes and peel it off.Cut it into pieces,
3. Add salt,red chilli powder in it.
4. Take a kadai. Add 2tbsp white oil in it and heat it.
5. Add the potatoes and saute it. Take it aside.
6. Add 3tbsp oil into the kadai and heat it. Add ghee 1tsp,garam masala, bay leaves, hing,tomato pieces in it.
7. Next add ginger paste, cashew paste, Raisin-watermelon seed paste in it. Mix it well.
8. Add some water, kashmiri red chilli powder, red chilli powder, sugar and salt in it.
9. Add some water and potatoes in it. Cook it for some time.
10. Add peas in it and mix well.
11. Add garam masala powder and ghee in it. Turn the gas off.
12. Now it is ready to serve.

There's nothing more comforting than meltingly-soft potatoes enveloped in In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian. Dum Aloo is a very delicious dish made from baby potatoes. I just love the rich creamy cashew nut mix in it. Dum aloo is one vegetable which is loved by one and all. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time.

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