Recipe of Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) in 10 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rangoli laddu- (motichoor boondi laddu recipe in english). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is something that I’ve loved my whole life.

A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Motichoor ke Ladoos or Motichur Laddu.

To get started with this recipe, we must prepare a few ingredients. You can have rangoli laddu- (motichoor boondi laddu recipe in english) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):

1. Prepare 1 cup Besan flour
2. Prepare 1/4 tsp Baking soda
3. Prepare 1/2 cup Oil - for frying boondi)
4. Take 3/4 cup Sugar - forsugar syrup)
5. Take 2 drops Food colour - Orange
6. Take 1 Cardamon
7. Prepare 5 tbsp Ghee
8. Take 1 cup Water - (both sugar syrup & boondi batter)

Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried You can make the recipe using a ladle with bigger holes too but then that would not be motichoor ladoo, it would be boondi ladoo. Last year i could able to post any special recipes for Diwali because of my. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so.

Steps to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):

1. To a mixing bowl add besan flour
2. Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
3. Heat oil in a large pan
4. Place a Jalli karandi / boondi jhara over the oil
5. Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
6. Fry until the boondi becomes crispy
7. To a mixer add 1/2 of the prepared boondi & grind it to 70%
8. To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
9. Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
10. Grease your hands with ghee and make the laddu balls
11. You can store in any air tight container for 1 week

I have made the recipe very simpler with step by step cooking instructions and pictures. Motichur Laddu is another famous sweet in India. It is made specially during Holi, Diwali and Ganesh Chaturthi festivals. The only difference between boondi laddu and motichur laddu is that boondi is fried in oil for normal laddu and colour is nt added. Soft, sweet & flavorful laddus are loved by all.

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