How to Make Southern Homemade Fried Chicken in 25 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, southern homemade fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Homemade Fried Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Homemade Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

This homemade southern recipe will make you want to never eat out again. We used a whole chicken fryer that we found on sale and double dredged them in our seasoned flour mixture. This process helps make our chicken extra crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Homemade Fried Chicken:

1. Make ready 3 bone or boneless chicken breast
2. Make ready 2 each eggs
3. Make ready 2 cup all-purpose flour
4. Prepare 2 tbsp paprika
5. Take 1 1/2 tbsp season-all
6. Prepare 2 tsp garlic powder
7. Take 2 tsp onion powder
8. Take salt
9. Prepare 1/2 tsp ground black pepper
10. Get Louisiana Hot sauce

This will go with the Southern Buttermilk Biscuits that have the top spot on this subreddit right now. Seriously though this is some damn good looking chicken. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". Serve immediately. (Homemade air fried chicken does not stay crisp very long).

Instructions to make Southern Homemade Fried Chicken:

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour.
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.

Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. I am a true believer in brining chicken and pork so definitely allow. Cut breast pieces in half across ribs. Sprinkle chicken generously on both sides with seasoning blend.

So that is going to wrap it up with this special food southern homemade fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!