Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic tomato chutney / momo chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Tomato chutney / MOMO chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Tomato chutney / MOMO chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. The momos chutney recipe is inspired from a Nepali cookbook I have. I have made many changes to the recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tomato chutney / MOMO chutney:
- Prepare 300 gms tomato
- Prepare 1 tsp Salt or as per taste
- Prepare 18-20 gms garlic
- Prepare 4-5 Dry whole red chillies
- Take Water to boil the tomatoes and Chillies
I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it.
Steps to make Garlic Tomato chutney / MOMO chutney:
- Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes.
- In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic.
- Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!
Most South Indian households enjoy a variety of chutneys with every meal & snack. We Telugu speaking people make spicy hot chutney. This light and vibrant tomato chutney recipe by Chetna Makan is inspired by the cuisine of Western India. View the recipe and nutrition for Garlic Tomato Chutney, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
So that’s going to wrap it up with this exceptional food garlic tomato chutney / momo chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
