Steps to Make Paneer cheese rolls in 21 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer cheese rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Its very tasty and perfect for tea time snack. From kids to adult everyone loves it. Sudden guests are not easy to predict so this dish comes in handy easily.

Paneer cheese rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer cheese rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paneer cheese rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer cheese rolls:

1. Take 60 gram paneer
2. Prepare 1/2 boiled potato
3. Take 2 cubes grated processed cheese
4. Prepare Spices:
5. Take 1 tsp pizza seasoning
6. Get 1 tsp chilli flakes
7. Make ready 1/2 tsp sesame seeds
8. Make ready 1/2 tsp flaxseeds
9. Make ready to taste Salt
10. Make ready 1/4 tsp garam masala powder
11. Take Outer layer coating:
12. Prepare As required semolina mixed in water to make paste
13. Take Other ingredients:
14. Prepare As required oil for deep frying
15. Make ready Served with:
16. Prepare Green chutney

This is similar to the bread roll recipe that i had shared earlier. Today's version is made with homemade. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make.

Steps to make Paneer cheese rolls:

1. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.
2. Crumble the paneer and add the grated potato to it. Now add all the spices and add 1 tsp oil for binding.
3. Mix everything properly and finally add grated cheese to it. Mix everything properly.
4. Make rolls from the above mixture.
5. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.(make this before starting to make the rolls) Now check if the outer layer coating is proper or not. It should not be too thick, if so add little water to it. Cover the rolls with the semolina coating and deep fry them on medium flame until they turn golden brown.
6. Remove the rolls in a bowl after being fried properly. Serve the ready rolls with green chutney.

Paneer, is an Indian cheese also known as chena that is liked by. Paneer Rolls is simply a delicious evening snack recipe made with Indian cottage cheese, potatoes and green peas. Mix the spices and vegetables of your choice and make these mouth watering. Put sliced onions then sprinkle grated cheese, chaat masala and ketchup on top. A cheese roll (occasionally known by the older name of cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. notes also, adding cheese makes paneer kathi roll tasty. additionally, use fresh wraps or chapati to prepare paneer roll.

So that is going to wrap it up with this exceptional food paneer cheese rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!