Recipe of Tricia 's homemade pork sausage in 21 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tricia 's homemade pork sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricia 's homemade pork sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tricia 's homemade pork sausage is something that I have loved my entire life.

Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Most decent butchers make their own sausages and will sell you hog casings, which are the scrubbed, salted intestines of a pig. (Don't feed these sausages to those who cannot eat pork! Homemade breakfast sausage is a snap to make with ground pork.

To begin with this particular recipe, we have to prepare a few components. You can cook tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tricia 's homemade pork sausage:

1. Take 1 lb Ground pork
2. Prepare 1 tbsp Penzeys sausage seasoning
3. Take 1 tbsp penzeys ground fennel seed
4. Get 1/2 tbsp fennel seed
5. Make ready 1 tsp penzeys ground pepper
6. Prepare 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
7. Take 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before. View from above of chef hands removes grilling rack with juicy browned sausages from the oven. Her simple pork sausages are bound lightly with egg, bread crumbs, and a bit of garlic and parsley to season.

Steps to make Tricia 's homemade pork sausage:

1. Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
2. Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
3. I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.

Instead of going through with the trouble of What worked: Homemade sausage is almost always worth the extra effort; Allen's recipe is no exception. Paired with creamy and buttery colcannon. The Homemade Pork Sausage recipe out of our category Pork! Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. I started making homemade sausage & learned the tips and tricks of the trade before starting my sausage making business.

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