Guide to Make Palak Paneer restaurant style in 18 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer restaurant style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

Palak Paneer restaurant style is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer restaurant style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer restaurant style:

1. Take 100 gms Paneer
2. Get 1 bunch Palak
3. Get 1 Chopped tomato
4. Take 2 Chopped onions
5. Take 8-10 garlic
6. Take Water as required
7. Take 1/3 Ginger
8. Get 2 Green chili
9. Get Jeera as required
10. Prepare Cinnamon as required
11. Take Cloves 2 or 3
12. Prepare Cardamom as required
13. Take Bay leaf 1
14. Make ready 1 tbsp Kasturi methi
15. Take Garam masala as required
16. Make ready to taste Salt
17. Take 2 tbsp Milk cream

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe. To prepare this delicious restaurant style palak paneer at home we need few ingredients.

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasturi methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasturi methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. This tastes exactly restaurant style Palak paneer. If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it.

So that’s going to wrap it up for this special food palak paneer restaurant style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!