Easiest Way to Prepare Homemade Apple Sausage in 19 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade apple sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Apple Sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Apple Sausage is something that I have loved my entire life.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. These Homemade Chicken Apple Sausage patties are a quick and easy breakfast dish with less fat than your average breakfast sausage and a fresh flavor from the apples and onions!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Apple Sausage:

1. Prepare 5 lb ground pork (lean)
2. Take 2 tbsp sea salt
3. Make ready 3 large apples (peeled, cored, and grated)
4. Get 3 cup Apple sauce
5. Prepare 1 cup maple syrup

This chicken apple sausage recipe teaches you how to make and how to cook healthy breakfast Seriously, it's so easy to make your own homemade chicken apple sausage. These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. Serve homemade sausage for breakfast with eggs or grill it up for dinner…or why not do both? And homemade sausage is the perfect vehicle for getting some organ meat into your diet.

Steps to make Homemade Apple Sausage:

1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
4. Seal in airtight freezer bags, and freeze for up to 6 months.

For the apple sauce, place the apple in a small pan with the water. Cover with a lid and cook over a gentle heat Add three sausages to each plate and a spoonful of warm apple sauce alongside. There really is nothing more "holiday" than stuffing. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second. Cabbage Apple and Sausage Soup makes a quick meal anytime and is good served with cornbread, grilled cheese or just toasted bread.

So that’s going to wrap this up for this special food homemade apple sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!