Recipe of Pineapple halwa in 26 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.

Pineapple halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple halwa:

1. Take 1/2 cup semolina
2. Take 2/3 cup sugar
3. Make ready 1/3 cup ghee
4. Get 2 cup chopped pineapple
5. Prepare 1/4 tsp cardamom powder
6. Take 1/3 tsp salt
7. Take 1 tbsp chopped cashew and almond
8. Make ready 1 tsp raisins
9. Make ready 1 cup milk
10. Take 1.5 cups water
11. Take Pinch turmeric (for colour)
12. Get 2 tbsp grated coconut

Halwa is very simple to make. And can be prepared for any occasion or even for parties. Pineapple recipe deserves a try because it is a. How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa.

Instructions to make Pineapple halwa:

1. Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
2. Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
3. Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
4. Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
5. Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.

Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple Halwa is made with semolina, sugar, ghee and pineapple chunks. Pineapple adds a Pineapple halwa is a pineapple flavored mouth watering sweet dish.

So that’s going to wrap this up with this exceptional food pineapple halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!