Recipe of Minty Paneer Fritters in 33 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minty paneer fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make #Paneer #Pakoras । Paneer Fritters Hi friends, I welcome you all on my YouTube channel cooking Keys. About this video In this video I have. Minty paneer (pudina paneer)- it is a delicious mix of paneer and mint (pudina) with slight spiciness of green chillies.

Minty Paneer Fritters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Minty Paneer Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have minty paneer fritters using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minty Paneer Fritters:

1. Get 200 grams paneer (cottage cheese)
2. Prepare 1 cup besan (gram flour)
3. Prepare 2 teaspoon rice flour
4. Make ready 2 pinch turmeric powder
5. Get 1/2 teaspoon red chilli powder
6. Prepare 1 pinch asafoetida (hing)
7. Take 1/2 teaspoon garam masala powder
8. Get 1/4 teaspoon ajwain (carom seeds)
9. Prepare 1 cup water or as required
10. Prepare 1/2 teaspoon coriander powder
11. Take 1/2 teaspoon salt as required
12. Get 1 teaspoon dry mint powder
13. Get 2 cups mustard oil/ refined oil for deep frying
14. Make ready 1/2 teaspoon dry mint powder for the garnish

These are also fabulous for brunch if you make them twice the size, served with a poached egg on top. Veggies, just change the toppings to suit you! ⬇ Download matar paneer - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. See more ideas about Paneer dishes, Paneer recipes, Paneer. Paneer Tikka, How to make Paneer Tikka (Oven or Tawa or Pan).

Steps to make Minty Paneer Fritters:

1. Slice paneer (cottage cheese) into cubes or square and sprinkle salt, red chilli powder, mint powder, mix well and keep aside for 10 minutes.
2. In a mixing bowl,take besan, rice flour turmeric powder, red chilli powder, garam masala powder, 1 pinch asafoetida (hing) carom seeds (ajwain), coriander powder and salt, mix well.
3. Add water little at a time as required water and whisk well to make a thick flowing smooth batter without any lumps.
4. Dip the paneer cubes into the batter one by one, Coat them well.
5. Heat mustard oil for deep frying in a kadai or pan. - When oil becomes hot, slide batter coated paneer cubes in the oil, on a medium flame
6. When one side is light golden, gently flip the pakoras and continue to fry the second side. - Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon, and drain them on paper towels to remove excess oil.
7. Serve paneer fritters sprinkled with some more dried mint powder along with tomato sauce or mint coriander chutney.

One of our favorite Restaurant Style Tandoori Paneer tikka that you. These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip. These crispy pea fritters are seriously moreish, especially when dipped in our minty yogurt dressing. Heat the oil in a wok and cook the fritters in batches, then drain on kitchen paper.

So that is going to wrap this up for this exceptional food minty paneer fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!