Guide to Prepare Cheesy broccoli and ham soup in 18 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy broccoli and ham soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy broccoli and ham soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy broccoli and ham soup is something which I have loved my whole life. They are fine and they look wonderful.

I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour!

To begin with this particular recipe, we must prepare a few components. You can cook cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy broccoli and ham soup:

1. Get 1 gallon ham stock (see my recipe for homemade ham stock)
2. Take 4 cup cubed potatoes (cooked) or raw pasta of choice
3. Prepare 4 cup veggies of choice (I chose broccoli)
4. Make ready 2 cup diced ham
5. Make ready 3/4 cup all purpose flour
6. Make ready 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

There's no snow for us in Southern California but it's still soup weather! Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese I love that you put veggies in this. With all of that cheesy yummy soup, this will get kids eating their veggies.

Steps to make Cheesy broccoli and ham soup:

1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime. If adding ham to all, stir in to the soup. Or you can puree cheesy broccoli soup in a traditional blender — just be sure, as always when blending hot liquids, to. Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be!

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