How to Prepare Chicken Penne Alfredo with veggies and homemade sauce in 32 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken penne alfredo with veggies and homemade sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Penne Alfredo with veggies and homemade sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Penne Alfredo with veggies and homemade sauce is something which I have loved my whole life. They are nice and they look fantastic.

Feel free to ask any questions or leave suggestions for our next videos. This easy chicken alfredo is so simple to make and a great meal for those busy weeknights! …***raises hand. This easy chicken alfredo with penne pasta fits that bill.

To begin with this recipe, we must first prepare a few components. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Prepare 4 Chicken Breasts Boneless Skinless
2. Make ready 1 box Penne Pasta-14.5 oz
3. Make ready 1 Red Pepper- sliced
4. Make ready 1/2 White Onion-finely sliced
5. Prepare 2 cup Frozen Peas
6. Make ready 4 cup Heavy Cream
7. Take 1 1/2 cup Grated Parmesan Cheese
8. Prepare 1/2 cup Asiago Parmesan Cheese Grated
9. Prepare 1 tbsp Coarse Black Pepper-divided
10. Get 2 tsp Cajon Seasoning
11. Prepare Salt
12. Prepare 1/2 tsp Minced Garlic
13. Prepare 1/2 tsp Italian Seasoning
14. Prepare 2 tbsp Olive Oil
15. Get 1/4 tsp Sugar

You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Combine crunchy veggies and garlic in a rich-tasting sauce for an unforgettable pasta dish! Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. It mainly consists of garlic, cream and butter, melted with grated I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill.

Instructions to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
9. Don't forget to let me know what you think of the recipe!

The Foolproof Way to Make Alfredo Sauce at Home. You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. This easy Parmesan cream sauce is a weeknight staple in my house for topping veggies, smothering chicken, and coating its. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. We have chicken fettuccine Alfredo almost weekly at our house.

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