Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer in cashew gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Paneer in Cashew Gravy is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer in Cashew Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
Shahi means royal and paneer is cottage cheese , so it is a royal paneer. shahi paneer curry recipe with step by step photos. this paneer gravy recipe is one of the most popular. This is a perfect dish for parties,since it is so rich and creamy. This dish goes perfectly well with naan or rotis. I served it with plain rice.
This dish is modified from showmethecurry.com. Please give this dish a try and let me know what you think. The Shahi paneer gravy or sauce is onions-almonds-cashew-melon seeds based. So this is very rich with the addition of dry fruits and yogurt. The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes that you are going to love.
So that is going to wrap it up for this exceptional food paneer in cashew gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!