How to Make homemade Kungpao chicken in 12 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade kungpao chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

homemade Kungpao chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. homemade Kungpao chicken is something that I have loved my whole life. They are fine and they look wonderful.

Recipes are available upon request. (Secret ingredient included !!!!). This video is about how I cook our KungPao Chicken. It is a very popular dish in China.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade kungpao chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make homemade Kungpao chicken:

1. Prepare 2 chicken leg
2. Take 1 some skinless peanuts
3. Take 1 some pieces of ginger garlic leek
4. Make ready 1 spicy sauce
5. Prepare 1 soy sauce
6. Make ready 1 a pinch of sugar
7. Get 1 some salt as needed

Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.

Instructions to make homemade Kungpao chicken:

1. oil in a pan. put in prepare spicy sauce，slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces.
2. chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.
3. keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic.
4. if you prefer，you can add chopped leek or spring onion before turning off gas.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements. Kung Pao Chicken is a traditional Chinese chicken and vegetable dish. This knock-your-socks-off meal originated in the Sichuan Homemade Kung Pao Sauce is full of spicy and sweet flavors and pretty simple to make. All you need to do is whisk together soy.

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